530016 SE Institute Seminar Physiological Chemistry (2025S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 04.02.2025 08:00 to Mo 30.06.2025 23:59
- Deregistration possible until Mo 30.06.2025 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes
20.02.2025, 2:30 pm, Seminarroom 2C505, UZA II
12.03.2025, 10 am, Seminarroom 2C505, UZA II
03.04.2025, 4 pm, Seminarroom 2C505, UZA II guest talks with Dr. Phil Richter and Barbara Danzer
09.04.25, 10 am, Seminarroom 2C505, UZA II
23.04.25, 10 am, Seminarroom 2C505, UZA II
15.05.2025, 10:30 am, Seminarroom 2C505, UZA II, guest talk Dr. Ley
21.05.2025, 3 pm, Seminarroom 2C505, UZA II
04.06.2025, 11:15 am, Seminarroom 2C505, UZA II
26.06.2025 ,11:15 am, Seminarroom 2C505, UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Presentation and discussion of current research findings and participation in the full-day workshop
Minimum requirements and assessment criteria
Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.
Examination topics
Course content
Reading list
Einschlägige wissenschaftliche Fachzeitschriften
Association in the course directory
Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, LMC D1
Last modified: Tu 29.04.2025 14:47
Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.